Luís Filipe, Prince Royal of Portugal
Belém Palace, 21 Mar 1887 – Lisbon, 1 Feb 1908
9 facts3 sources
Facts and their sources
- Born21 Mar 1887, Belém Palacenot verified1 source
- Titleregentnot verified1 source
- Died1 Feb 1908, Lisbonnot verified1 source
A life in time
21 Mar 1887
Born in Belém Palace
1 Feb 1908
Dies in Lisbon, aged 20
Family
See the treeDuring his lifetime
He lived through 3 decades. Pick one to hear and see what it was like around Belém Palace.
General history, not a record about the family: each item says where it comes from.
The 1880s · Luís is born in Belém Palace
Who governed
- Luís I of Portugal(opens in a new tab)
Monarch of Portugal, 1861–1889 · Kingdom of Portugal
- Carlos I of Portugal(opens in a new tab)
Monarch of Portugal, 1889–1908 · Kingdom of Portugal
Music
Music in the home and theater
Influential families regularly organized private dinner parties and concerts at home, while urban centers saw a boom in theater construction throughout the late nineteenth century.
Daily life
Primary education and schoolhouses
Primary schooling for children aged six to twelve was compulsory, though the lack of dedicated schoolhouses was a major challenge. Schools were often domestic in nature, sometimes with the teacher's residence attached to or part of the same building as the classroom.
What it cost
Daily wages for various Portuguese workers
Wages for a day laborer in the Douro district were 200 réis, while a mason in Lisbon earned 700 réis per day.
Krakatoa erupts. The volcano in Indonesia exploded with a bang heard 4,800 km away, and its ash reddened sunsets around the world.
What people wore
Saving shoes for long journeys
During the week, laborers often traveled barefoot to save their shoes for longer journeys, carrying their footwear tied to a walking stick over their shoulder.
Getting around
Railway revolutionised travel speed to Cascais
By 1895, the railway between Lisbon and Cascais cut travel speeds from 9.5 km/h to about 40 km/h, turning a grueling journey into a 50-minute trip.
At the table
Early morning meal 'mata-bicho'
Rural workers often started their day with a small, modest meal known as 'mata-bicho', typically consisting of bread, olives, or bacon, sometimes accompanied by a drink of strong spirits like aguardente.