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Enrico d'Aragona

Valencia, 1431 – Terranova da Sibari, 21 Nov 1478

7 facts2 sources

Facts and their sources

A life in time

  1. 1431

    Born in Valencia

  2. 21 Nov 1478

    Dies in Terranova da Sibari

During his lifetime

He lived through 5 decades. Pick one to hear and see what it was like around Valencia.

General history, not a record about the family: each item says where it comes from.

The 1440s · Enrico is 9 to 18

What people wore

Around 1500–1524

Men's Hairstyles and Layered Robes

Men often grew long beards and hair, sometimes styling the tips into curls. Clothing could be layered, with high-status individuals wearing a pellizón, which was a long robe with wide, loose sleeves that could be knotted at the ends.

Daily life

Around 1500–1524

Domestic heating and cleaning methods

Households used braziers to heat laundry and water for cleaning, as homes lacked modern amenities like running water.

Work

Around 1500–1524

Agricultural life and self-sufficiency

About 80 percent of Navarre's population relied on agriculture, with most households aiming for self-sufficiency. Two-thirds of farmers combined agricultural work with artisan activities.

Music

Around 1500–1524

Cathedral music and instrument maintenance

In the Pamplona Cathedral during the early 16th century, musicians such as chirimia players were officially employed, and payments for instrument maintenance, like repairing a bajon, were recorded in ducats.

At the table

Around 1500–1524

Wine as a daily essential drink

Wine was the essential daily drink, considered vital for health and often mixed with water because pure water was frequently unsafe to consume. It was consumed by all social classes, and many people carried their own measuring tools to ensure the wine was diluted correctly.

Getting around

Around 1500–1524

Limited river navigation

Rivers in the region were generally not navigable, except for the Ebro, where small boats transported goods like grain, wine, and iron.

What it cost

Around 1500–1524

Wheat and Bread as Basic Staples

Bread was the most appreciated food, with wheat being the basic crop; however, poor harvests frequently led to tragic famines.