In the news1770–1771
Migration during the 1770-71 famine
During the great famines of 1770–71, peasants from other parts of Germany migrated to Prussia where food supplies were more accessible.
Potsdam, 3 Aug 1770 – Berlin, 7 Jun 1840
12 facts3 sources
3 Aug 1770
Born in Potsdam
1795–1809
9 children are born
1797–1840
King of Prussia
7 Jun 1840
Dies in Berlin, aged 69
He lived through 8 decades. Pick one to hear and see what it was like around Potsdam.
General history, not a record about the family: each item says where it comes from.
In the news1770–1771
During the great famines of 1770–71, peasants from other parts of Germany migrated to Prussia where food supplies were more accessible.
Getting around
Stagecoach Travel at Walking Speed
In the mid-18th century, the stagecoach was the primary mode of travel for those who could afford it, moving at a walking pace of about 4 to 5 kilometers per hour. A trip from Nuremberg to Leipzig typically took around 70 hours, while the journey from Nuremberg to Regensburg required 20 hours.
In Europe1772–1795
Russia, Prussia and Austria divided Poland among themselves in three steps until, in 1795, it vanished from the map for 123 years.
Daily life
Open Hearth Cooking and Pump Well Water
Cooking took place in the living room over an open fireplace or a masonry hearth with a recessed grate, using wood or brown coal for fuel. Drinking water was typically sourced from communal pump wells located in the village center.
What people wore
Men’s Sunday Black Coat
Working men typically wore a simple black coat called a Rock for their Sunday attire, which was usually fastened with hooks rather than buttons.
Music
Popular instruments and dances for festivals
In the late 18th century, common people enjoyed dancing to instruments such as the violin, clarinet, horn, bass, hammered dulcimer, and bagpipe, often played by small groups at fairs, weddings, and festivals.
At the table
Beer and bread soups were common daily fare
For servants and laborers, meals often featured a weak top-fermented beer, similar to Berliner Weiße, and bread soaked in liquid, such as milk or whey.