In the news1695
Hospice for the Poor established in 1695
In 1695, Duke Rinaldo I established the Hospice for the Poor to manage the large influx of beggars and unemployed people in the city of Modena.
Massa, 22 Jul 1690 – Massa, 18 Aug 1731
7 facts3 sources
22 Jul 1690
Born in Massa
29 Jun 1725
A daughter is born
18 Aug 1731
Dies in Massa, aged 41
He lived through 5 decades. Pick one to hear and see what it was like around Massa.
General history, not a record about the family: each item says where it comes from.
In the news1695
In 1695, Duke Rinaldo I established the Hospice for the Poor to manage the large influx of beggars and unemployed people in the city of Modena.
Getting around
Mountain travel and daily distances
Alpine crossings required switching to mules or porters because carriage roads often ended at the base of the mountains. Travelers covering long distances usually managed about 20 to 40 kilometers per day.
In the news1690–1699
Due to war-related requisitions and bad harvests starting in 1690, families in the mountainous Tarentaise and Maurienne provinces were reduced to eating ground shells and nuts mixed with small amounts of oats or barley.
Daily life
Forced lodging of soldiers
Ordinary families often had to provide their own heating, bedding, salt, and cooking materials for quartered soldiers. Soldiers could forcefully enter these homes, sometimes destroying doors with muskets.
What people wore
Feast day attire
For feast days and Sundays, people increasingly wore finer, brightly colored fabrics that were imported rather than produced in the village.
Music
Hurdy-gurdy as a popular folk instrument
The hurdy-gurdy was a common instrument used by ordinary people for centuries to accompany singing, dancing, and popular entertainment. It was also famously associated with Savoyard street performers and children who traveled across Europe with their music and puppets.
At the table
Survival Diet During War and Famine
During times of war and famine around the 1690s, the rural poor in mountainous provinces were sometimes forced to survive on ground shells and nuts mixed with small amounts of oats or barley.