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Prince John of Denmark

Copenhagen, 21 Feb 1518 – Regensburg, 11 Aug 1532

8 facts3 sources

Facts and their sources

A life in time

  1. 21 Feb 1518

    Born in Copenhagen

  2. 11 Aug 1532

    Dies in Regensburg, aged 14

During his lifetime

He lived through 3 decades. Pick one to hear and see what it was like around Copenhagen.

General history, not a record about the family: each item says where it comes from.

The 1510s · Prince is born in Copenhagen

In the news1517

Luther posts the Ninety-five Theses

Martin Luther sparked the Reformation by posting his Ninety-five Theses in Wittenberg, fundamentally changing the religious and social lives of ordinary people.

At the table

Beer as a daily thirst quencher

Because water quality was poor, ordinary families drank beer with every meal, including children; it was typically not strong and often quite sour.

What people wore

DIY footwear for everyday use

Simple, practical footwear for daily use could be made by anyone with just a piece of animal skin, a knife to punch holes, and string to tie it around the ankle.

Getting around

Risky ferry crossings between islands

Crossing straits like the Great Belt by ferry was often dangerous and slow; travelers might wait days for favorable weather, and transporting horses on small boats made the passage particularly unpleasant.

What it cost

Prices of poultry in 1510

In 1510, a goose could be purchased for 1 skilling dansk, while a hen cost 6 penninge dansk.

Music

Pipes and Drums in Social Gatherings

Drums and pipes were used much more frequently than today, not only for military purposes but also at weddings and other social gatherings. A skilled musician, often called a piper, frequently played the pipe and small drum simultaneously.

Daily life

Cooking Methods and Kitchen Safety

Ordinary people cooked over open fires, often using pots of ceramic, copper, or tin, as indoor ovens were typically used only once a month for baking. Because open fire was considered dangerous, specialized kitchen functions were sometimes moved to separate buildings like dedicated brew-houses, bakeries, or cooking sheds.