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Charles FitzRoy, 2nd Duke of Cleveland

London, 18 Jun 1662 – St James's Square, 9 Sep 1730

9 facts3 sources

Facts and their sources

A life in time

  1. 18 Jun 1662

    Born in London

  2. 9 Sep 1730

    Dies in St James's Square, aged 68

During his lifetime

He lived through 8 decades. Pick one to hear and see what it was like around London.

General history, not a record about the family: each item says where it comes from.

The 1660s · Charles is born in London

What people wore

Around 1625–1649

Ordinary women's linen smocks

Ordinary women wore smocks as an undergarment, which were loose, all-enveloping linen dresses. These could be made of holland linen for best or coarser fabrics for daily work.

Daily life

Around 1640–1649

Few children could afford school

Many children in the 1640s did not go to school, and families often could not afford it; many adults also could not read or write. Where schooling happened, girls often attended only until about age 10, while boys might continue to grammar school if their parents could pay.

Work

Around 1625–1649

Equal Pay for Identical Tasks

While men typically earned more, women and men could sometimes receive the same daily wage for performing identical agricultural tasks.

Music

Around 1625–1649

The Popularity of the Viol

The viola da gamba, a fretted instrument with six strings played with a bow, became very popular for domestic music-making because of its shimmering sound and relative ease of learning.

At the table

Around 1625–1649

Ordinary diets centered on pottage

For poorer people, pottage (a thick vegetable stew) was a main food, alongside bread and vegetables. This diet left many lacking vitamins and iron, and hard times meant hunger when prices rose.

Getting around

Around 1625–1649

Transport via packhorses

Travelers often used packhorses to transport goods, and humble passengers sometimes rode on packsaddles between baskets.

What it cost

Around 1600–1624

Supplementary income for rural families

During the Elizabethan and early Stuart period, many rural families supplemented their income by growing fruit and vegetables in cottage gardens or keeping pigs and cows.