In the news1580–1581
Spanish Pip epidemic kills many
An infectious disease known locally as the Spanish Pip caused high mortality across the Nordic region, including killing a third of the population on Nordstrand.
Sønderborg, 26 Nov 1581 – Nordborg, 22 Jul 1658
9 facts2 sources
26 Nov 1581
Born in Sønderborg
24 May 1634
A daughter is born
22 Jul 1658
Dies in Nordborg, aged 76
He lived through 8 decades. Pick one to hear and see what it was like around Sønderborg.
General history, not a record about the family: each item says where it comes from.
In the news1580–1581
An infectious disease known locally as the Spanish Pip caused high mortality across the Nordic region, including killing a third of the population on Nordstrand.
Getting around
Perilous boat crossings of the Belt
Crossing the Great Belt could be treacherous, requiring passengers to hire rowboats and sometimes wait days for calm weather, while ice might necessitate passengers walking on frozen patches.
In the news1583–1585
A severe typhus-like epidemic hit Copenhagen in 1583, leading to an average of 46 deaths per day in August.
Daily life
School children paid for funeral singing
Students from Latin schools, such as those in Copenhagen, would attend funerals to sing; for two lessons, the school was paid 1 old Daler, while the use of a high-quality English cloth over the deceased could increase the payment to 2.5 Dalers.
What people wore
Clothing as economic currency for artisans
Artisan families in towns like Elsinore used clothing as economic currency that could be turned into cash, and inventories show that garments were personal assets of significant value.
Music
Noble Dances and Festive Performances
Dancing was a central part of nobility education, featuring the stately pavane, the cheerful chain-dance called bransle, and the gaillarde, an improvised leaping dance in 6/8 time. In 1577, a popular "fool's dance" was performed at the Copenhagen Castle courtyard for the King and his guests.
At the table
Kale sustained families through winter
Kale was a vital vitamin source for ordinary people because it was the only vegetable that could survive outdoors all winter. Consequently, home gardens were often referred to as kale-yards.