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Anselm Francis, 2nd Prince of Thurn and Taxis

Brussels metropolitan area, 30 Jan 1681 – Brussels, 8 Nov 1739

9 facts2 sources

Facts and their sources

A life in time

  1. 30 Jan 1681

    Born in Brussels metropolitan area

  2. 1704–1708

    3 children are born

  3. 8 Nov 1739

    Dies in Brussels, aged 58

During his lifetime

He lived through 6 decades. Pick one to hear and see what it was like around Brussels metropolitan area.

General history, not a record about the family: each item says where it comes from.

The 1680s · Anselm is born in Brussels metropolitan area

What people wore

Evolution of clothing materials and styles

During the late 17th century in the region, men's clothing primarily consisted of heavy, durable fabrics, whereas women's fashion began to change more rapidly with the emergence of the dress as a distinct garment.

Daily life

Lighting and candles in daily life

By 1700, an average household in Ghent possessed about six lighting-related objects, such as candles and candlesticks, which doubled by 1800. Candles provided brighter light than lamps but were more expensive, leading people to use oil lamps and small lanterns for daily tasks.

Work

Long working days from dawn to dusk

Working days were long, typically starting at 5 am in summer or 6 am in winter and lasting until 8 pm, with only short breaks.

Music

Dance music at taverns

Common people enjoyed dancing to the music of fiddlers and bagpipe players at taverns and festivals, often using instruments held against the chest or shoulder.

At the table

Simple diet of the ordinary people

Ordinary people in the Spanish Netherlands relied on a simple diet primarily consisting of rye bread, porridge, and soups made from vegetables grown in their own gardens. Meat was eaten only occasionally.

Getting around

Subsidized travel for the poor

While ordinary people traveled by boat, the poor could sometimes travel at a reduced fare thanks to city-funded armenkassen (poor funds), which also helped remove beggars from towns.

What it cost

Food prices in the 17th century

A pig cost 24 livres, while a bushel of red wheat was priced at 47 sous in the 17th century.