Anselm Francis, 2nd Prince of Thurn and Taxis
Brussels metropolitan area, 30 Jan 1681 – Brussels, 8 Nov 1739
9 facts2 sources
Facts and their sources
- Born30 Jan 1681, Brussels metropolitan areanot verified1 source
- Died8 Nov 1739, Brusselsnot verified1 source
A life in time
30 Jan 1681
Born in Brussels metropolitan area
1704–1708
3 children are born
8 Nov 1739
Dies in Brussels, aged 58
Family
See the treeParents
Partner
Children · 3
During his lifetime
He lived through 6 decades. Pick one to hear and see what it was like around Brussels metropolitan area.
General history, not a record about the family: each item says where it comes from.
The 1680s · Anselm is born in Brussels metropolitan area
What people wore
Evolution of clothing materials and styles
During the late 17th century in the region, men's clothing primarily consisted of heavy, durable fabrics, whereas women's fashion began to change more rapidly with the emergence of the dress as a distinct garment.
Daily life
Lighting and candles in daily life
By 1700, an average household in Ghent possessed about six lighting-related objects, such as candles and candlesticks, which doubled by 1800. Candles provided brighter light than lamps but were more expensive, leading people to use oil lamps and small lanterns for daily tasks.
Work
Long working days from dawn to dusk
Working days were long, typically starting at 5 am in summer or 6 am in winter and lasting until 8 pm, with only short breaks.
Music
Dance music at taverns
Common people enjoyed dancing to the music of fiddlers and bagpipe players at taverns and festivals, often using instruments held against the chest or shoulder.
At the table
Simple diet of the ordinary people
Ordinary people in the Spanish Netherlands relied on a simple diet primarily consisting of rye bread, porridge, and soups made from vegetables grown in their own gardens. Meat was eaten only occasionally.
Getting around
Subsidized travel for the poor
While ordinary people traveled by boat, the poor could sometimes travel at a reduced fare thanks to city-funded armenkassen (poor funds), which also helped remove beggars from towns.
What it cost
Food prices in the 17th century
A pig cost 24 livres, while a bushel of red wheat was priced at 47 sous in the 17th century.