Roland de Velville

What people wore

Limited wardrobes for the commoners

Many ordinary people owned only one set of clothes for daytime wear and lacked dedicated sleepwear, opting to sleep in their smocks and nightcaps.

Daily life

Open fire cooking and cookshops

Cooking usually took place over an open fire, often involving stews in a cauldron or roasting meat on a spit. Many poorer people lacked cooking facilities at home and relied on cookshops for takeaway food.

Work

Workdays started before daybreak

The working day typically began before daybreak, often around 4 or 5 a.m., and lasted until sunset.

Music

Paying Minstrels for Parish Festivals

Parish records show that minstrel hire for Whitsuntide festivities was common, with payments reaching up to 8s 4d for a single minstrel in 1533.

At the table

The poor used acorns to make bread

When flour was scarce, the very poor would grind acorns to make bread as a desperate substitute.

Getting around

Horses were the fastest travel option

Riding a horse was the fastest and most reliable way to travel for those who could afford one. A basic riding horse cost about £4 to £5, a sum many skilled tradesmen struggled to earn in an entire year.

What it cost

Earnings of Workers and Servants

Unskilled laborers earned between £5 and £10 per year, while skilled workmen typically earned about 6d per day. Farm workers often earned no more than half a shilling (6d) per day, and many servants were paid as little as six shillings annually plus board.