Prince Alexander of Hesse and by Rhine

At the table

Potatoes as the staple food

Ordinary rural families typically ate three meals a day, relying heavily on potatoes, buckwheat porridge, or milk with bread. Potatoes were so central to the diet that they were often eaten boiled in their jackets, sometimes without salt.

What people wore

Head-carried baskets with embroidered rings

Deliverers carried their goods in round white baskets called Mange on their heads, supported by embroidered cloth rings that served as both cushions and decorative accessories.

Getting around

Faster express coaches were costly

The introduction of the "Diligence" or express post coach in 1821 allowed for faster travel at speeds of around 10 km/h, making trips of 100 km possible in a single day. However, travel remained expensive, with a short trip from Berlin to Magdeburg costing four talers, nearly a schoolteacher's monthly salary.

What it cost

Marriage requirements and net worth

To obtain permission to marry, a couple often needed to prove a minimum net worth of 100 to 200 guilders.

Music

Singing at church and parish gatherings

For many people in the Prussian lands, Sunday church service was a weekly routine, and singing could also happen at church occasions. Beyond worship, people spent leisure time with games like bowling and cards, and with dancing at local fairs and shooting festivals.

Daily life

Homes heated by smoky, open hearths

Peasant homes often lacked chimneys, relying on open hearths that provided both light and heat while filling the living space with smoke. Small bundles of green pine brush, known as Kulelkes, were commonly used as fuel for these fires.