Christopher II of Stolberg-Wernigerode
Hohnstein Castle, 1 Dec 1567 – Stolberg (Harz), 21 Nov 1638
8 facts1 source
Facts and their sources
- Born1 Dec 1567, Hohnstein Castlenot verified1 source
- Died21 Nov 1638, Stolberg (Harz)not verified1 source
A life in time
1 Dec 1567
Born in Hohnstein Castle
20 Jul 1593
A son is born
21 Nov 1638
Dies in Stolberg (Harz), aged 70
Family
See the treeDuring his lifetime
He lived through 8 decades. Pick one to hear and see what it was like around Hohnstein Castle.
General history, not a record about the family: each item says where it comes from.
The 1560s · Christopher II is born in Hohnstein Castle
What people wore
The high value of clothing and tailoring
Clothing was highly valuable, often made to measure by tailors, and could be pawned to raise funds quickly. A typical working man's entire wardrobe might be worth only a few shillings to a pound.
Daily life
Cooking with embers and kettles
Kitchens often featured a large metal kettle for boiling, while smaller quantities were baked in bowls placed on a grid and covered with glowing embers.
Work
Daily wages for city laborers
In 16th-century cities like Zwickau and Nuremberg, skilled tradespeople such as carpenters and masons earned between 15 and 26 pfennige per day, while simple daily tasks like weeding paid about 8 pfennige with food provided. Additional benefits sometimes included bathing money, as guilds often mandated regular time off for hygiene.
Music
Wedding musician pay based on social status
City councils regulated the musicians employed for weddings based on social status, with pay for brass and wind players reaching two guilders, while bagpipers and fiddlers received half a guilder.
At the table
Rare Festive Pastries
For ordinary families, sweet pastries fried in fat, known as Nonnenfürzle, were rare festive delicacies served on special occasions like church festivals. They were made from choux pastry and, according to local tradition, were named for the hissing sound they made as steam escaped in the hot fat.
Getting around
Walking as the primary mode of transport
Most ordinary people traveled on foot, often covering 20 to 30 kilometers in a day.
What it cost
Grain price surge during early 1570s famine
During the severe food crisis of the early 1570s, grain prices in Augsburg and Nuremberg soared to five to ten times their usual level.