Francis, Duke of Guise

What people wore

Essential tool pouches on belts

Peasant men wore belts with pouches to carry essential tools, such as sharpening stones or sewing implements.

Daily life

Cooking over an open fire

Families cooked pottage or porridge all day in iron or brass kettles over a central fire on a stone hearth. To keep the smoke from filling the room, some homes used a conical hood or funnel to vent the fire toward the roof.

Work

Female roles at the Nancy Mint

At the Nancy Mint, female workers known as tailleresses were specifically employed to trim excess metal from coin blanks to ensure they reached the correct weight. This task was frequently performed by the wives or daughters of the male minters.

Music

Popular carnival dance at court

The Morisca was the most popular dance at the court of Lorraine, frequently performed by both men and women during the carnival season in costume.

At the table

Daily Bread, Porridge, and Soup

Ordinary Lorrainers typically ate one to two pounds of bread daily, often supplementing it with soup, porridge made from grain cooked in lard, and cheese. Vegetables like legumes were dietary staples, while meat was primarily consumed as boiled soup meat.

Getting around

Travel by foot and pack animals

Ordinary travelers, including artisans and merchants, typically traveled on foot or used pack animals like horses, asses, and mules because carts frequently became stuck in mud on the roads.

What it cost

Glazier's annual wages in 1511

In 1511, Nicolas Graxien, a glazier for the ducal household in Nancy, received an annual wage of 8 francs and 8 measures of grain.