Camillo Ruspoli
Rome, 20 Mar 1788 – Florence, 30 Jul 1864
10 facts2 sources
Facts and their sources
- Born20 Mar 1788, Romeor 30 Mar 1788Records disagree1 source
- Died30 Jul 1864, Florencenot verified1 source
A life in time
20 Mar 1788
Born in Rome
30 Jul 1864
Dies in Florence, aged 76
Family
See the treeDuring his lifetime
He lived through 9 decades. Pick one to hear and see what it was like around Rome.
General history, not a record about the family: each item says where it comes from.
The 1780s · Camillo is born in Rome
What people wore
Everyday dress for peasant men
Peasant men typically dressed in coarse-fabric jackets, knee-length breeches, and waistcoats. While these garments were not refined in cut, there was a noticeable attention to detail and a sense of good taste in the pairing of colors.
Getting around
Travel time between Florence and Bologna
By the end of the 18th century, the journey between Florence and Bologna typically took about 14 hours and 35 minutes using the improved carriage roads.
At the table
Simple and Shared Meals
Families practiced extreme modesty and sobriety, with husband and wife often eating from the same dish and drinking from the same cup. Their basic diet was primarily composed of bread, fruit, jam, and herbs.
In Europe · 1789–1799The French Revolution. Parisians stormed the Bastille in 1789; the monarchy fell, the king was executed, and “liberty, equality, fraternity” spread across Europe.
Music
Handel's music in Florence
Grand Duke Pietro Leopoldo supported Handel's vocal music, and his collection included manuscript scores of works like Alexander's Feast and Judas Maccabaeus.
Daily life
Peasant Cooking and Meals
Peasant families frequently cooked large pots of vegetable soup, especially on Fridays when meat was avoided. Leftovers were repurposed by reboiling the soup in a pan with bread on subsequent days.
What it cost
Self-Sufficiency and Rural Debt
Many rural families produced their own food and clothing instead of buying them, often paying artisans like cobblers or tailors with their own farm products rather than using money. In some areas, sharecropping families were frequently deeply indebted to their landlords, with average debts reaching 82 scudi.