Q28360767

What people wore

Inherited silk festive clothing of wealthy families

Merchant and wealthy peasant women cherished festive clothing made from thick silk fabrics like satin and brocade, which were passed down through generations. These colorful, expensive garments were often adorned with large, bright floral patterns that reflected a blend of European trends and traditional folk art.

Getting around

Average travel speed by carriage

In the 18th century, the average speed of travel for noble families using their own horses and carriages was about 5 km/h.

At the table

Sour cabbage soup was daily fare

Shchi, a soup made from sour cabbage or sauerkraut, was the most common daily meal, often enriched with hemp oil in fasting periods or sour cream on regular days. In the absence of meat, this soup served as the main course, frequently accompanied by porridge.

Music

Social Gatherings and Folk Music Traditions

During the eighteenth century, young people often organized gatherings where they sang and danced, such as the cabbage-chopping parties, where work was followed by music and dancing once the older adults left the room.

Daily life

The versatile Russian stove and new ceilings

The Russian stove served as the center of the home for cooking and heating, often featuring a dedicated sleeping bench on top. During the 18th century, homes increasingly adopted flat ceilings, which helped distribute smoke more evenly, reducing the need for the traditional smoke-venting windows.

What it cost

Costs of food and footwear

In Moscow around 1750, a pound of beef cost 12 kopecks, while a pair of boots generally cost between 25 and 50 kopecks. Prices for staples like flour and meat increased significantly during the second half of the century as the cost of living rose.