Skip to content
VitrineVitrine
Sign in

Ève de Dampierre-Noiray

Born Clamart, 15 Oct 1975

5 facts1 source

Living person. The family sees only the name, dates and photo; everything else stays private unless they choose to share it.

Facts and their sources

A life in time

  1. 15 Oct 1975

    Born in Clamart

Family

See the tree

Parents

During her lifetime

She has lived through 6 decades. Pick one to hear and see what it was like around Clamart.

General history, not a record about the family: each item says where it comes from.

The 1970s · Ève is born in Clamart

In the news1975

Legalization of abortion

The 1975 Veil Law legalized abortion in France under specific circumstances, marking a major shift in women's rights.

Getting around

France's TGV revolutionizes travel times

In 1981, France inaugurated its first high-speed train (TGV), which reduced travel time between Paris and Lyon from 3 hours and 40 minutes to 2 hours and 40 minutes. By 1983, this journey was further reduced to 2 hours.

Around the world1973–1974

The oil crisis

Arab oil producers cut supplies and the price of oil quadrupled; petrol queues and inflation followed around the world.

Daily life

Improving domestic sanitation and running water

In 1954, only 10 percent of French households had a shower or bathtub, and over 40 percent lacked running water. By the end of the period, the majority of the population had gained access to fully equipped, modern dwellings.

What people wore

Drop in household clothing expenditures

By 1993, French households spent 6% of their income on clothing, which was a decrease of 1.8% compared to their spending in 1979.

Music

Village Dances and Local Orchestras

In the 1950s and 1960s, rural village dances often featured a live orchestra of three or four musicians, typically including an accordionist, a drummer, and sometimes a saxophonist. Admission often cost a few francs, with proceeds supporting local associations or festival committees.

At the table

Frozen food usage grew rapidly

Between the 1970s and 1990s, French household consumption of frozen foods increased significantly, as families sought practical alternatives to traditional cooking due to time constraints.