Duke Constantine Petrovich of Oldenburg

At the table

Staple foods of the Russian peasantry

The peasant diet relied heavily on cabbage soup (shchi), often made from fermented grey cabbage, along with rye bread, potatoes, and porridge. Meat was rare and typically reserved only for major religious holidays like Christmas and Easter.

What people wore

Uniform Men's Shirts and Diverse Women's Finery

Men's clothing remained relatively uniform, featuring a signature shirt with a side-fastening collar worn untucked and belted. In contrast, women's festive attire was highly diverse, often intricately decorated with embroidery, lace, ribbons, and precious metal threads.

Getting around

Railways revolutionized long-distance travel speed

The railway between St. Petersburg and Moscow, opened in 1851, reduced travel time between the two cities from four days by carriage to 22 hours by train.

What it cost

The rising cost of bread

As bread prices doubled to 3 kopecks per pound, a worker consuming three pounds daily faced an effective annual tax of 16 rubles just to cover the rising cost of bread.

Music

Improvised percussion for fast dances

During fast dances called pliaska, performers sometimes used improvised percussion instruments like wooden spoons, a metal pot, or even a scythe.

Daily life

Peasant Log Cabins and Shared Living Spaces

Peasants lived in timber log cabins, often consisting of a single living room with a large brick stove used for heating, sleeping, and cooking. Due to extreme cold, families shared these small, smoke-filled rooms with their livestock during the winter months.