Skip to content
VitrineVitrine

Maria Dolgorukova

1601 – Moscow, 16 Jan 1625

9 facts2 sources

Facts and their sources

  • Born1601or 1608Records disagree1 source
  • Died16 Jan 1625, Moscownot verified1 source
  • FatherVladimir Dolgorukovnot verified1 source
  • MotherQ138637611not verified1 source

A life in time

  1. 1601

    Born

  2. 16 Jan 1625

    Dies in Moscow

During her lifetime

She lived through 3 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1600s · Maria is born

In the news1601–1603

The Great Russian Famine of 1601–1603

A catastrophic famine caused by a volcanic winter killed about one-third of the population, leading to social disruption and extreme poverty.

At the table

Simple seasoning and one-pot cooking

Many families considered they were living in luxury if they could afford to put salt, pepper, and vinegar on the table in three small separate vessels. Generally, meals were very simple and various ingredients were often cooked together in a single pot.

What people wore

Footwear and practical peasant attire

Ordinary people commonly wore bast shoes woven from tree bark or vine twigs, though some used leather soles tied with belts. Zepya, or pockets, were sewn into peasant trousers, which were typically made of canvas or coarse wool.

Getting around

Travel times from Tyumen in 1600-1624

In the early 17th century, Tyumen mail carriers typically took 4 to 7 days to travel by land to Turinsk and 5 to 7 days to reach Tobolsk by the winter route.

What it cost

Cost of footwear

In the late 17th century, a pair of fine morocco leather boots cost 1 ruble, while simpler leather shoes were significantly cheaper.

Music

Singing spiritual songs at home

Spiritual songs known as stikhi were sung by men, women, and beggars at home and church-related events without instrumental accompaniment.

Daily life

The multipurpose masonry stove

The massive masonry stove, occupying nearly a quarter of the home, was used for heating, cooking, and as a primary sleeping area. It was so efficient that it could keep food hot from the morning until lunch.