Skip to content
VitrineVitrine

Anna Plochl

Bad Aussee, 6 Jan 1804 – Bad Aussee, 4 Aug 1885

9 facts2 sources

Facts and their sources

A life in time

  1. 6 Jan 1804

    Born in Bad Aussee

  2. 11 Mar 1839

    A son is born

  3. 4 Aug 1885

    Dies in Bad Aussee, aged 81

During her lifetime

She lived through 9 decades. Pick one to hear and see what it was like around Bad Aussee.

General history, not a record about the family: each item says where it comes from.

The 1800s · Anna is born in Bad Aussee

What people wore

Infants restricted in swaddling pillows

In some rural regions, infants were placed in a swaddling pillow for several months to help them grow straight, which prevented them from moving or kicking.

Getting around

Walking and river travel habits

In the early 19th century, people frequently traveled on foot, with messengers and workers walking between 25 and 40 kilometers daily. On the Danube, cargo boats called ordinari took at least a week to travel the 450 kilometers from Regensburg to Vienna.

At the table

Cheap Barley Coffee Substitute

Poor city dwellers bought a cheap, coffee-like breakfast drink made from roasted barley and syrup for 1 Kreuzer at wooden stalls.

The Napoleonic Wars. Napoleon’s armies redrew the map of Europe from Spain to Moscow; his invasion of Portugal sent its court to Rio de Janeiro.In Europe · 1803–1815

The Napoleonic Wars. Napoleon’s armies redrew the map of Europe from Spain to Moscow; his invasion of Portugal sent its court to Rio de Janeiro.

Ruedi33a · CC BY-SA 4.0

Music

The eight-minute court waltz mandate

By imperial order, a waltz played at a court ball was required to last exactly eight minutes.

Daily life

Lack of light and running water

In rural homes, light was provided only by tallow lamps or pine splinters because there were no candles or petroleum lamps. Households lacked running water, requiring residents to wash themselves at a cold well located outside the house.

What it cost

Shrinking portions for ordinary people

In the early 19th century, basic staples like bread and meat became significantly more expensive, and a visual representation of the era showed food portions shrinking drastically over time. In 100 years, the amount of bread one could buy for a fixed price halved, while the amount of beef fell to less than a quarter.