Countess Amalie Elisabeth of Hanau-Münzenberg
Hanau, 29 Jan 1602 – Kassel, 8 Aug 1651
9 facts3 sources
Facts and their sources
- Born29 Jan 1602, Hanaunot verified1 source
- Died8 Aug 1651, Kasselnot verified1 source
A life in time
29 Jan 1602
Born in Hanau
1627–1629
2 children are born
8 Aug 1651
Dies in Kassel, aged 49
Family
See the treeParents
Partner
Children · 2
During her lifetime
She lived through 6 decades. Pick one to hear and see what it was like around Hanau.
General history, not a record about the family: each item says where it comes from.
The 1600s · Countess is born in Hanau
What people wore
Everyday Women's Clothing Basics
An everyday women's outfit consisted of a white shirt, a colored bodice called a Brustlein, a skirt known as an Unterrock, and a white apron. The Brustlein was often sold as ready-to-wear, while the skirt required a tailor.
Daily life
Limited and seasonal schooling for children
There was no general compulsory education, and rural schools were often only attended in winter because children were required to work on farms during the summer. Instruction focused primarily on memorizing the Bible to learn how to pray and read scripture, with writing and arithmetic taught only afterward if at all.
News and letters
Relay Station Distances for Faster Mail
By the early seventeenth century, the distance between relay stations on the main imperial route was reduced to 15 kilometers to ensure faster horse exchanges.
Music
Town Pipers and Their Daily Music
Town pipers, or Stadtpfeifer, were essential figures who performed at weddings, festivals, and church services using a variety of instruments like cornetts, sackbuts, and crumhorns. They also served as city watchmen, playing brass fanfares from towers to mark the time or announce events.
At the table
Daily porridge served as the staple meal
Porridge was the primary daily meal, often cooked in large batches and reheated, leading to a tough consistency. Ordinary families ate it by reaching into a shared bowl with their hands.
Getting around
Walking and riding were primary modes of travel
Most ordinary people traveled on foot, taking 20 to 40 kilometers per day, while wealthier individuals rode horses or traveled in carriages.
Work
Common roles included farmers and servants
Most people were village farmers, ranging from those owning enough land to sustain a family to smallholders who relied on additional wage labor, spinning, or weaving to survive. Others worked as life-cycle servants, such as farmhands and maids, who lived with an employer and provided labor in exchange for bed and board.