Archduchess Maria Beatrix of Austria-Este

At the table

Staple meals for working families

Working-class families often ate pasta, specifically a cheap, mixed-quality version called monnezzaglia, or relied on tavern food like the hearty minestra maritata soup made with meat and vegetables.

What people wore

Cleanliness of Sorrento peasant women

Sorrento peasant women were noted for their cleanliness, never being seen in public without being combed and wearing footwear, even on regular work days.

Getting around

Travel by mule and lettiga in Sicily

In Sicily, travel was often done by mule or in a lettiga, a carriage-like box without wheels carried by two mules that moved at about three miles per hour. This unconventional vehicle was notoriously noisy due to bells and prone to swaying on uneven ground.

What it cost

Food prices for daily necessities

Bread cost 6 grana per rotolo (approx. 890 grams), while beef cost 16 grana and a liter of wine was 3 grana. Pasta was a staple, with machine-made pasta costing 7 grana and finer varieties reaching 8 grana per rotolo.

Music

The expressive tarantella dance

The tarantella was a beloved dance characterized by expressive, flirtatious movements between partners, often performed during festivals and social gatherings. It was considered a deeply emotional, poetic performance that captivated spectators with its dramatic gestures.

Daily life

Limited water and sanitation infrastructure

Public infrastructure for water was inadequate, leading households to rely on cisterns or local wells, with communities strictly distinguishing between water used for drinking and water used for animals or washing. In towns without sewer systems, private homes generally had no toilets.