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Margravine Albertine Friederike of Baden-Durlach

Durlach, 3 Jul 1682 – Hamburg, 22 Dec 1755

9 facts3 sources

Facts and their sources

A life in time

  1. 3 Jul 1682

    Born in Durlach

  2. 1706–1712

    4 children are born

  3. 22 Dec 1755

    Dies in Hamburg, aged 73

During her lifetime

She lived through 8 decades. Pick one to hear and see what it was like around Durlach.

General history, not a record about the family: each item says where it comes from.

The 1680s · Margravine is born in Durlach

In the news1685

Huguenot migration to Brandenburg

The Great Elector issued the Edict of Potsdam, inviting French Huguenot refugees to settle in Brandenburg and Berlin to help rebuild the economy.

Work

Common Jobs in Rural Villages

Most common occupations were in agriculture, including fullholders, smallholders, and landless laborers like cottars (Seldner) and day laborers who often combined farming with small-scale craft or wage work. Female labor was essential and included tasks like spinning, sewing, agricultural labor, and working as live-in maidservants.

What people wore

Men's multi-functional hat design

The Winkelmann hat for men featured an integrated fabric bag designed to carry items like a prayer book, bread, and a hip flask.

Daily life

Seasonal and limited schooling

There was no general compulsory schooling, and children often attended only during winter months because their labor was required for farm work in the summer. Instruction focused primarily on memorizing the Bible and learning to pray, with limited teaching of reading and writing.

News and letters

Chaotic cargo on post wagons

Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.

Music

Popular wedding dance needed the fiddle

In Weseke, a record from 1662 calls a local musician “Fidicen” (violinist) whose fiddle provided the energy for festivities, and wedding celebrations were incomplete without dancing.

At the table

Alcoholic beverages replaced water for safety

People rarely drank water due to contamination risks, relying instead on wine or beer, which were considered safer because of the fermentation process. Milk was almost exclusively for small children, as most of it was processed into butter and cheese for storage.