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Princess Maria Carolina of the Two Sicilies

Naples, 29 Nov 1820 – Trieste, 14 Jan 1861

9 facts3 sources

Facts and their sources

A life in time

  1. 29 Nov 1820

    Born in Naples

  2. 14 Jan 1861

    Dies in Trieste, aged 40

During her lifetime

She lived through 5 decades. Pick one to hear and see what it was like around Naples.

General history, not a record about the family: each item says where it comes from.

The 1820s · Princess is born in Naples

Around the world1825–1830

The first passenger railway

In England a steam locomotive pulled the first public train in 1825; within decades railways crossed every continent.

At the table

Staple meals for working families

Working-class families often ate pasta, specifically a cheap, mixed-quality version called monnezzaglia, or relied on tavern food like the hearty minestra maritata soup made with meat and vegetables.

What people wore

Cost of wedding attire

A wedding dress for an ordinary person usually cost up to 30 ducats, though wealthy families could spend up to 300 ducats on garments with gold and silver fabrics.

Getting around

Travel by mule and lettiga in Sicily

In Sicily, travel was often done by mule or in a lettiga, a carriage-like box without wheels carried by two mules that moved at about three miles per hour. This unconventional vehicle was notoriously noisy due to bells and prone to swaying on uneven ground.

What it cost

Coffee and social status symbols

A cup of coffee, which cost 2 grana, transitioned from a natural pleasure to an increasingly indispensable luxury for ordinary people like shoemakers. Eating white bread was a significant social marker, as some laborers could only afford the common "mangiafoglie" diet of vegetables.

Music

The tarantella: a dance of courtship

Ordinary people danced the tarantella, a passionate courtship dance that viewers saw as a living poem of love. It was performed by young people using castanets and tambourines, often accompanied by singing.

Daily life

Peasant homes in Fardella

Peasant homes in Fardella typically consisted of a ground floor for stables and storage, and a single first-floor room where families cooked, ate, and slept; they lacked both drinking water and electricity.