Archduchess Maria of Austria

At the table

Beer as a daily necessity

Water was rarely drunk because it was often unsanitary, so people consumed diluted, low-alcohol beer as a primary beverage, even giving it to children. Weak beer, sometimes called patoky, also served as a nutritious, energy-providing soup ingredient for the lower classes.

What people wore

Guild enforcement of rural fashion

Rural men wore practical coats like the peasant kytle or old-Frankish skirts, often made of wool cloth in natural gray tones, though colors like clove or brick-red were also popular. If professional tailors discovered women or others sewing such garments without guild authorization, they often confiscated the items and pursued legal action.

Getting around

River transport speeds and challenges

While river travel was faster, reaching up to 150 km per day downstream, upstream travel was difficult and slow, often requiring boats to be towed by animals or people at speeds of no more than 25 km per day.

What it cost

Income of a Hessian foot soldier

A foot soldier hired to serve the Landgrave of Hesse could earn an annual salary of 40 gulden, along with two sets of court clothing.

Music

Role of school choirs

Schoolboys from parish churches were a staple of musical life, frequently performing polyphonic compositions for both religious and public state occasions.

Daily life

Cooking and Daily Meals

Ordinary cooking relied on hearth equipment, iron pots, and durable pottery to prepare staples like pottages, bread, and porridge. Ingredients were often managed carefully to stretch meals across several people, with meat eaten less frequently than grain-based foods.