Elizabeth Reitern

At the table

Meat as a rare luxury

Meat was a luxury for many families, typically consumed only on major religious holidays like Christmas and Easter.

What people wore

Everyday men's clothing and footwear

Ordinary men typically wore a skewed-collar shirt (kosovorotka) belted over trousers, with bast shoes (lapti) being standard everyday footwear.

Getting around

Travel by horse-drawn relay transport

Between 1800 and 1824, ordinary people traveled between towns primarily using horse-drawn carriages, wagons, or sledges, often relying on the state-run relay system to secure fresh horses at designated postal stations. Travelers were required to carry an official permit called a podorozhnaya to document their route and status at these stations.

Work

The rhythm of a working day

During busy periods like threshing, families began their workday at two in the morning and finished on the threshing floor by ten in the morning. For the rest of the day, men typically repaired equipment, hunted, or prepared materials like tar, while women spun flax and tended to cattle.

Music

Church ban on folk musical instruments

Russian Orthodoxy officially rejected folk instruments, and the church once famously burned five carriages filled with them in the 17th century. Consequently, no musical instruments were permitted in Orthodox church services during this period.

Daily life

Peasant cooking methods and meat consumption

In the first half of the 19th century, food was prepared in the Russian oven using clay pots, and occasionally metal cast iron pots, to preserve heat. Peasants typically ate meat only on rare occasions like Christmas or Easter due to poverty and religious fasts.