Archduchess Maria Theresa, Countess of Chambord
Modena, 1817 – Gorizia, 1886
11 facts3 sources
Facts and their sources
- Born1817, ModenaRecords disagree1 source
- Died1886, GoriziaRecords disagree1 source
A life in time
1817
Born in Modena
1886
Dies in Gorizia
Family
See the treeDuring her lifetime
She lived through 8 decades. Pick one to hear and see what it was like around Modena.
General history, not a record about the family: each item says where it comes from.
The 1810s · Archduchess is born in Modena
What people wore
Cost of wedding attire
A wedding dress for an ordinary person usually cost up to 30 ducats, though wealthy families could spend up to 300 ducats on garments with gold and silver fabrics.
Getting around
The Lettiga: A Mule-Drawn Carriage
The lettiga, a national carriage suspended between two mules, was a common way to travel through regions lacking roads suitable for wheeled vehicles. It was notoriously fatiguing and slow, moving at an average speed of about three miles per hour.
At the table
Staple meals for working families
Working-class families often ate pasta, specifically a cheap, mixed-quality version called monnezzaglia, or relied on tavern food like the hearty minestra maritata soup made with meat and vegetables.
In Europe · 1803–1815The Napoleonic Wars. Napoleon’s armies redrew the map of Europe from Spain to Moscow; his invasion of Portugal sent its court to Rio de Janeiro.
Music
Music during religious festival processions
Religious processions often featured musicians, including porters who danced while carrying heavy barrels of wine on their shoulders to the sound of a distant orchestra.
Daily life
Peasant homes shared space with livestock
In small villages like Fardella, peasant houses often consisted of a single room where families cooked, ate, and slept, sometimes sharing the space with livestock like pigs or donkeys. Light entered through small windows designed to keep out the cold, and many homes lacked both electricity and running water.
What it cost
Worker daily wages in 1816
In 1816, a laborer earned 15–20 grana per day, while specialized workers earned 55 grana and masters 80 grana. A daily food supplement of 10–15 grana was often provided if meals were not included at the workplace.