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Juliane Ursula of Salm-Neufville

9 Oct 1572 – Karlsruhe, 30 Apr 1614

9 facts1 source

Facts and their sources

A life in time

  1. 9 Oct 1572

    Born

  2. 1595–1605

    2 children are born

  3. 30 Apr 1614

    Dies in Karlsruhe, aged 41

Family

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Parents

Partner

Children · 2

During her lifetime

She lived through 5 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1570s · Juliane is born

In the news1572

Banking house collapse ruins economy (1572)

The collapse of the major merchant and banking house Loitz in Stettin in 1572 caused widespread economic turmoil throughout the region of Pomerania.

Getting around

Walking as the primary mode of transport

Most ordinary people traveled on foot, often covering 20 to 30 kilometers in a day.

In the news1575

Smallpox and measles epidemic (1575)

A widespread outbreak of smallpox and measles occurred in Holstein in 1575, severely impacting the lives of local families.

Daily life

Regulation of waste and public conduct

Public authorities in the 16th century strictly regulated domestic waste disposal, punishing the act of pouring urine or dirty dishwater onto the streets. Naked swimming was also heavily sanctioned, with eight men in Frankfurt being sentenced to four weeks of prison on bread and water for swimming in the Main river in 1541.

What people wore

The high value of clothing and tailoring

Clothing was highly valuable, often made to measure by tailors, and could be pawned to raise funds quickly. A typical working man's entire wardrobe might be worth only a few shillings to a pound.

Music

Professional city musicians, the Stadtpfeifer

Stadtpfeifer, or city pipers, were professional musicians employed by councils to perform on towers, in dance halls, and at public festivities using instruments like shawms, sackbuts, and slide brass.

At the table

Rare Festive Pastries

For ordinary families, sweet pastries fried in fat, known as Nonnenfürzle, were rare festive delicacies served on special occasions like church festivals. They were made from choux pastry and, according to local tradition, were named for the hissing sound they made as steam escaped in the hot fat.