Infante Edward, 4th Duke of Guimarães
Lisbon, 17 Oct 1515 – Lisbon, 30 Sep 1540
7 facts1 source
Facts and their sources
- Born17 Oct 1515, Lisbonnot verified1 source
- Died30 Sep 1540, Lisbonnot verified1 source
A life in time
17 Oct 1515
Born in Lisbon
1538–1540
2 children are born
30 Sep 1540
Dies in Lisbon, aged 24
Family
See the treeDuring his lifetime
He lived through 4 decades. Pick one to hear and see what it was like around Lisbon.
General history, not a record about the family: each item says where it comes from.
The 1510s · Infante is born in Lisbon
Who governed
- Manuel I of Portugal(opens in a new tab)
Monarch of Portugal, 1495–1521 · Kingdom of Portugal
Getting around
Daily Travel Distances
A hurried travel party on horseback could cover approximately 40 kilometers per day, though this distance was significantly reduced if the animals used for traction were oxen.
What it cost
Higher Bread Costs in Cities
In urban centers like Lisbon, Funchal, and Algarve towns, the cost of daily bread was twice as high as it was in rural agricultural areas.
What people wore
Commoner Clothing in Everyday Life
Ordinary people wore dark-colored clothing made of coarse, patched fabrics. Men wore woolen tunics, coarse leggings, and felt or cloth hats.
Daily life
Lisbon homes organized around a courtyard
Many houses used a central open courtyard that brought light and air into the interior and connected rooms together.
Work
Limited annual working days
The average person worked about 240 days a year, with significant time reserved for religious and civic holidays when labor was prohibited.
Music
Music on board ship expeditions
Long-distance maritime expeditions, such as Pedro Álvares Cabral's 1500 voyage, included musicians playing instruments like trumpets, drums, flutes, and bagpipes.
At the table
Simple fare for ordinary Portuguese families
Ordinary families often ate light meals of fruit and bread, or pottages of cereals and vegetables, saving meat and sweets for festive days. In 1422, a local council purchased farteis, which were cakes made with flour, eggs, butter, and sometimes almonds, for community celebrations.