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Claude of Valois

Palace of Fontainebleau, 22 Nov 1547 – Nancy, 3 Mar 1575

9 facts3 sources

Facts and their sources

A life in time

  1. 22 Nov 1547

    Born in Palace of Fontainebleau

  2. 1563–1574

    4 children are born

  3. 3 Mar 1575

    Dies in Nancy, aged 27

During her lifetime

She lived through 4 decades. Pick one to hear and see what it was like around Palace of Fontainebleau.

General history, not a record about the family: each item says where it comes from.

The 1540s · Claude is born in Palace of Fontainebleau

In the news1545–1552

Plague epidemics devastate the region

Between 1545 and 1552, plague outbreaks caused extreme hardship, leading to deserted towns and citizens walling up infected homes.

What it cost

Cost of shoes

The cost of shoemaking, specifically a pair of shoes, ranged from 0.6 to 1.34 sols tournois during the 16th century.

What people wore

Class-based clothing restrictions

Sumptuary laws in 1549 restricted the middle class from wearing velvet except on petticoats or sleeves, while artisans and peasants were forbidden from wearing velvet or silk entirely.

Daily life

Limited Availability of Primary Schooling

Primary education was rare and highly localized, often funded by individual patrons or local church officials; for instance, a school in Bauzemont was supported by an annual endowment of four résaux of wheat. Instruction was not widespread, and specialized secondary or higher education usually required travel outside the duchy, such as to Paris.

Work

Common jobs in the Duchy of Lorraine

In the Duchy of Lorraine, common occupations included farming, textile work like drapery, tanning, shoemaking, and rural industries such as mining, glassmaking, and paper production.

Getting around

Travel by foot and pack animal

Ordinary people typically traveled by foot, often moving in groups or convoys for safety, while merchants and those with cargo frequently relied on pack animals like mules and horses.

At the table

Diet of poor vs. wealthy peasants

While wealthier peasants had access to various meats and fruits, poorer families primarily relied on a basic diet of soup, bread, and cheese. They often drank a local beverage known as picotte instead of wine.