Karen Andersdatter
16th century – Copenhagen, 1673
6 facts2 sources
Facts and their sources
- Born16th centurynot verified1 source
- Died1673, Copenhagennot verified1 source
A life in time
16th century
Born
10 Mar 1615
A son is born
1673
Dies in Copenhagen
Family
See the treeChildren · 1
During her lifetime
She lived through 11 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1500s · Karen is born
What people wore
DIY footwear for everyday use
Simple, practical footwear for daily use could be made by anyone with just a piece of animal skin, a knife to punch holes, and string to tie it around the ankle.
Daily life
Cooking Methods and Kitchen Safety
Ordinary people cooked over open fires, often using pots of ceramic, copper, or tin, as indoor ovens were typically used only once a month for baking. Because open fire was considered dangerous, specialized kitchen functions were sometimes moved to separate buildings like dedicated brew-houses, bakeries, or cooking sheds.
News and letters
News Delivery Was Slow and Unreliable
News delivery was highly unpredictable and slow; for instance, information about a planned attack on Viborg in 1511 took over two months to reach the Swedish regent during the summer. Letters could be delayed by weather, especially at sea, or fail to arrive entirely.
Music
Pipes and Drums in Social Gatherings
Drums and pipes were used much more frequently than today, not only for military purposes but also at weddings and other social gatherings. A skilled musician, often called a piper, frequently played the pipe and small drum simultaneously.
At the table
Herring and kale as staples
Salted herring was a staple food for many, supplemented by kale as a crucial winter vegetable because it could survive outdoors all year.
Getting around
Limited capacity of peasant wagons
Peasant wagons used for transport were very small, typically carrying only about 100 bricks or one to two barrels of grain per load.
Work
Demanding labour for ploughing
Ploughing was heavy work typically requiring four horses and two men to perform.