Karl Moritz zu Pfalz
Friedrichsburg, 9 Jan 1671 – Herrenhausen-Stöcken, 13 Jun 1702
8 facts1 source
Facts and their sources
- Born9 Jan 1671, Friedrichsburgor 30 Dec 1670Records disagree1 source
- Died13 Jun 1702, Herrenhausen-Stöckennot verified1 source
A life in time
9 Jan 1671
Born in Friedrichsburg
13 Jun 1702
Dies in Herrenhausen-Stöcken, aged 31
Family
See the treeDuring his lifetime
He lived through 4 decades. Pick one to hear and see what it was like around Friedrichsburg.
General history, not a record about the family: each item says where it comes from.
The 1670s · Karl is born in Friedrichsburg
What people wore
Women's mourning caps in Scheeßel
A woman in the Scheeßel parish typically owned about 11 different caps, five of which were used exclusively for mourning periods.
Daily life
Limited and seasonal schooling
Schooling was not compulsory, and rural children often only attended in winter because they had to work on farms during the summer. Instruction focused primarily on memorizing the Bible to learn how to pray and read scripture.
News and letters
How letters were prepared for sending
Letters were typically written on large double sheets of paper, fixed with sand instead of blotting paper, and sealed with wax. The folded letter itself served as the envelope, with the sender and recipient written directly on the outer side.
Music
Village Dances Featured Bagpipes and Drums
At village festivals, ordinary people enjoyed dancing to the music provided by a bagpiper and a drummer. These gatherings were relaxed outdoor events where villagers would drink beer and socialize while watching the dance.
At the table
Alcoholic beverages replaced water for safety
People rarely drank water due to contamination risks, relying instead on wine or beer, which were considered safer because of the fermentation process. Milk was almost exclusively for small children, as most of it was processed into butter and cheese for storage.
Getting around
Travel speeds for foot passengers
Most travelers were foot passengers who could expect to cover about 100 kilometers in a week, accounting for rest days and potential travel obstacles like bad weather or floods.
Work
Rural Dominance and Shared Household Living
About 80 to 90 percent of the population lived in rural areas, working as farmers or laborers, while town dwellers often worked in skilled crafts or trade. Rural life was dominated by subsistence farming, where families shared their homes with livestock and often rendered labor services to a landlord.