Louise de Coligny

At the table

Bread and soup were dietary staples

Ordinary families based their daily diet on bread, often eaten as soup by soaking pieces in water or bouillon, alongside cereal porridges or cakes. This was frequently accompanied by a companage, which was a variety of accessible foods like vegetables, legumes, cheese, or eggs.

What people wore

Shepherdess attire in Anjou

A shepherdess from Anjou wore a cloth bonnet with a raised crown, a blouse with a fluted collar, a blue bodice, braces, and a woollen skirt.

Getting around

Common ways of traveling during the Renaissance

Until the mid-16th century, common travel methods included walking, riding a mule, or, for the wealthy, riding a horse.

What it cost

Cost of shoes

The cost of shoemaking, specifically a pair of shoes, ranged from 0.6 to 1.34 sols tournois during the 16th century.

Music

Weekly court balls and dances

At the French court under Henry III, balls were held at least twice a week, featuring dances such as the pavane, the dynamic gaillarde, and the volte, where the dancer helped his partner perform an aerial leap.

Daily life

Unreliable street lighting

Nighttime lighting in Paris was unreliable, as official decrees requiring citizens to hang lanterns outside their homes were rarely followed due to a lack of funding and enforcement.