In the news1770–1771
Migration during the 1770-71 famine
During the great famines of 1770–71, peasants from other parts of Germany migrated to Prussia where food supplies were more accessible.
Potsdam, 18 Nov 1774 – The Hague, 12 Oct 1837
10 facts3 sources
18 Nov 1774
Born in Potsdam
1792–1810
5 children are born
1815–1837
Consort of the Netherlands
1815–1837
Queen consort
12 Oct 1837
Dies in The Hague, aged 62
She lived through 7 decades. Pick one to hear and see what it was like around Potsdam.
General history, not a record about the family: each item says where it comes from.
In the news1770–1771
During the great famines of 1770–71, peasants from other parts of Germany migrated to Prussia where food supplies were more accessible.
Getting around
Dangers and Hardships of 18th-Century Travel
Travel was often physically demanding and dangerous, with carriages that were frequently uncomfortably sprung or unsprung, causing travelers to suffer from motion sickness or injury. Due to the poor state of roads and the threat of highwaymen, travelers often carried weapons or avoided unnecessary trips, with some prominent figures never leaving their home region.
In Europe1772–1795
Russia, Prussia and Austria divided Poland among themselves in three steps until, in 1795, it vanished from the map for 123 years.
Daily life
Seasonal Schooling Led by Untrained Teachers
Schooling was primarily limited to winter months, as children were needed for farm work and tending livestock during the rest of the year. Many village schoolmasters lacked formal training, often being retired soldiers, weavers, or tinkers.
What people wore
Practical Work Clothes for Women
Working women wore practical, loose-fitting clothing like an apron, headscarf, and cap, with shorter skirts and wide sleeves to allow free arm movement while handling water, fire, or animals.
Music
Everyday singing in homes and workrooms
Singing was a common activity in daily life, often performed without sheet music while working, such as during textile work in spinning rooms, or at church services and social gatherings.
At the table
Coffee and cheap surrogates were daily staples
By the late 18th century, coffee became a common daily necessity for ordinary people, often mixed with cheap surrogates like chicory or roasted rye and barley to stretch the expensive beans.