Renee of France

What people wore

Essential tool pouches on belts

Peasant men wore belts with pouches to carry essential tools, such as sharpening stones or sewing implements.

Daily life

Cooking over an open fire

Families cooked pottage or porridge all day in iron or brass kettles over a central fire on a stone hearth. To keep the smoke from filling the room, some homes used a conical hood or funnel to vent the fire toward the roof.

Work

Working hours and costs at the Mint

Workers at the Nancy Mint in the 16th century endured long shifts, working from 6 a.m. to 6 p.m. in winter and from 4 a.m. to 6 p.m. during the summer. They were also responsible for purchasing their own professional tools, such as hammers and anvils, at their own expense.

Music

Musicians and their earnings

Court musicians known as tabourins often played the flute and drum simultaneously, using one hand for each instrument. The Duke's favorite rebec player, Guillaume Baudet, earned enough to purchase a house in Nancy in 1514.

At the table

Daily Bread, Porridge, and Soup

Ordinary Lorrainers typically ate one to two pounds of bread daily, often supplementing it with soup, porridge made from grain cooked in lard, and cheese. Vegetables like legumes were dietary staples, while meat was primarily consumed as boiled soup meat.

Getting around

Public access to royal postal horses

By the early sixteenth century, King Francis I allowed the public to travel by the royal postal service, which used horses at a gallop between relay stations, though this service was very expensive.

What it cost

Cost of shoes

The cost of shoemaking, specifically a pair of shoes, ranged from 0.6 to 1.34 sols tournois during the 16th century.