Archduchess Maria Theresa of Austria

What people wore

Cleanliness as a mark of respectability

By the mid-eighteenth century, even people in lower wealth tiers in Vienna typically owned enough shirts and shifts to change them at least twice a week. Clean white linen was considered the standard for judging personal morality and respectability.

Getting around

Travel times by carriage in the 1700s

In the 18th century, a 30-kilometer trip between St. Pölten and Melk took 5 to 7 hours, while a 115-kilometer journey to St. Florian took 20 to 28 hours.

At the table

Potatoes become a staple food

During the second half of the eighteenth century, the potato became a vital staple food for lower social classes in the Habsburg monarchy because it was cheap, easy to grow, and yielded more than cereals.

Music

Ceremonial Brass and Percussion Instruments

Trumpets and timpani were essential instruments used for state ceremonies, church processions, and official announcements, often serving to capture public attention in city squares.

Daily life

Shared urban living in cramped quarters

For ordinary residents, homes were often cramped rented rooms in multi-story buildings where daily tasks like cooking, sleeping, and working were all performed in the same limited space. Families relied on neighborhood wells and fountains for water and had to manage heating through tiled stoves that required constant attention.

Work

Common roles in 18th-century Vienna

Ordinary life depended on roles like bakers, washerwomen, coachmen, seamstresses, masons, and day laborers who moved goods through the city.