Princess Anastasia of Montenegro

Getting around

Challenges of early travel

Before railways were built, travel was often restricted to mule tracks or rudimentary roads, such as a 6-mile trip to Osilo that could only be made on horseback and took 6 hours.

At the table

Daily Meals Based on Soup and Bread

Ordinary families typically relied on a single daily meal, often a soup (minestra) made of vegetables, potatoes, lard, or salted pork, frequently served with bread. For many, meat was an exceptional treat reserved for Sundays, holidays, or celebrations like weddings.

What people wore

Cagliari bread seller gala dress

The gala dress of Cagliari bread sellers, or panattara, featured a massive skirt of blue silk satin worn over one or two petticoats to create a bell-shaped volume. It was completed by a striking red cloth head cloak known as a mantilla, decorated with silver thread embroidery.

Music

Traditional Sardinian musical instruments

In southern Sardinia, musicians used the launeddas, an ancient triple clarinet, while northern and central regions favored the diatonic accordion known as sunettu.

Daily life

Creative food preservation and tool recycling

Families preserved eggs for months by storing them in a mixture of four parts water and one part lime, leaving the storage pots permanently marked with white residue. Tools were also creatively repurposed, such as graters fashioned from old, unusable farm hoes pierced with a hot iron.