Anna of Tyrol
Innsbruck, 4 Oct 1585 – Vienna, 14 Dec 1618
10 facts3 sources
Facts and their sources
- Born4 Oct 1585, Innsbrucknot verified1 source
- Titlearchduke of Austrianot verified1 source
- Died14 Dec 1618, Viennaor 15 Dec 1618Records disagree1 source
A life in time
4 Oct 1585
Born in Innsbruck
14 Dec 1618
Dies in Vienna, aged 33
Family
See the treeDuring her lifetime
She lived through 4 decades. Pick one to hear and see what it was like around Innsbruck.
General history, not a record about the family: each item says where it comes from.
The 1580s · Anna is born in Innsbruck
What people wore
Common citizens limited to serviceable fabrics
Under the 1530 Augsburg dress code, which influenced regional standards, common citizens were forbidden from using costly materials like gold, silver, pearls, velvet, or silk.
Daily life
Long school days and set schedule
In 1586, school days lasted seven hours, starting at 6:00 a.m. in summer and 7:00 a.m. in winter, with subjects including religion, reading, writing, and singing.
Work
Moonlighting militia in the cities
City militia members, whose military pay was meagre, often supplemented their income by working as bakers, cobblers, or innkeepers.
Music
Instruments used in 16th-century Austrian music
In the late 16th century, musicians in Austrian regions played instruments such as recorders, trombones, cornetti, lutes, harps, and viols, as seen in period iconography and monastery artifacts.
At the table
Common Staples: Porridge and Bread
The daily diet of ordinary families centered on cereal-based porridges made of oats, millet, or barley, often prepared with water, milk, or lard. Bread, typically made from rye or oats, was another primary staple, sometimes baked into durable flatbreads that could be softened with water.
Getting around
Couriers covered up to 150 kilometers daily
Professional couriers could cover up to 150 kilometers a day using a relay system of horses and riders established by the Taxis Post.
What it cost
Cost of beef and bread
In 1575, the price of beef in Vienna was approximately 3.14 kreuzer per kilogram, increasing to 5.14 kreuzer by 1599. During the same period, bread prices rose from about 0.86 to 1.47 kreuzer per kilogram.