Princess Louise Margaret, Duchess of Connaught and Strathearn

What people wore

Creative Sewing to Save Fabric

To save money on expensive fabrics, rural women often sewed a piece of linen into the hidden parts of their dresses that were covered by an apron, a practice known as Magsachte.

Getting around

Limitations of mail-coach travel

Before railways became dominant, mail-coaches reached speeds of 8 to 12.7 km/h, but their daily range was limited to around 100 kilometers due to frequent stops, meals, and border controls.

At the table

Potatoes and Bread as Staples

Working-class families relied heavily on potatoes and rye bread as their staple diet, often eating potatoes two or three times a day. Eggs and butter were considered expensive luxuries, with some workers rarely, if ever, having access to an egg.

Music

Rise of male choirs and music festivals

The 19th century saw a massive surge in male choirs, known as Liedertafel, which moved from private social gatherings to public music festivals.

Daily life

Compulsory schooling and kindergarten costs

Children were required to attend school from ages six to fourteen, often carrying books in long tin satchels. In model kindergartens, families could pay fees between sixpence and three shillings a month for care and meals.

What it cost

Wages and shoes for farm servants

Farm servants received low cash wages, often supplemented by essential goods. A farm maid earned 18–24 Thalers annually and might receive a pair of shoes as part of her compensation.