Louise de Keroual, Duchess of Portsmouth

At the table

Stale bread soaked in soup

Ordinary families relied heavily on a bread-based diet, often consuming stale loaves by soaking them in liquid to make soup. Because bread was baked in large batches to last weeks, it was kept dense and sturdy.

What people wore

Daily attire of ordinary women

Ordinary women often wore corsets over a shirt, with a skirt and an apron for daily chores, while their clothing was predominantly colored in black, grey, and red.

Getting around

Carriages were mostly for the wealthy

While wealthy travelers used private carriages, these vehicles were unaffordable for most people, who relied on walking or slower, less comfortable public coaches.

What it cost

Cost of Shoe Repairs

The cost of repairing shoes in 1648 was 3.60 livres, reflecting significant labor and material costs for ordinary people.

Music

Pipe and tabor in rural festivities

Common people danced on Sundays to the sound of the pipe and tabor, a practice defended by some clergy as a necessary relaxation after a week of labor. These instruments were also used to celebrate local events, such as the lighting of the Saint John's fire.

Daily life

Schooling for children in the household

In many households, servants or parents ensured children received elementary education in reading, writing, and counting. Daily chores for servants included waking and dressing children and seeing that they got off to school.