Anne of Foix-Candale

What people wore

Safe storage for peasant coins

For security, men often wrapped their coins in the long, split tails of their linen chemises.

Daily life

Cooking over an open fire

Families cooked pottage or porridge all day in iron or brass kettles over a central fire on a stone hearth. To keep the smoke from filling the room, some homes used a conical hood or funnel to vent the fire toward the roof.

Work

Working hours and costs at the Mint

Workers at the Nancy Mint in the 16th century endured long shifts, working from 6 a.m. to 6 p.m. in winter and from 4 a.m. to 6 p.m. during the summer. They were also responsible for purchasing their own professional tools, such as hammers and anvils, at their own expense.

Music

Popular carnival dance at court

The Morisca was the most popular dance at the court of Lorraine, frequently performed by both men and women during the carnival season in costume.

At the table

Drinks and Fasting Days

Common people often drank water or a low-quality fermented drink called picotte, while taverns were important social spaces. During the frequent religious fast days, which numbered up to 150 per year, they relied on river fish or dried sea fish instead of meat.

Getting around

Travel by foot and pack animals

Ordinary travelers, including artisans and merchants, typically traveled on foot or used pack animals like horses, asses, and mules because carts frequently became stuck in mud on the roads.

What it cost

Cost of shoes

The cost of shoemaking, specifically a pair of shoes, ranged from 0.6 to 1.34 sols tournois during the 16th century.