Ruy Gómez de Silva

What people wore

Feast Day Formal Attire

On feast days, men wore breeches, vests, and jackets, often accessorized with large silver buckles on their shoes and breeches. If they did not own this formal attire, they borrowed it from others.

Daily life

Street food in 16th-century Lisbon

People of limited means in Lisbon purchased a variety of ready-to-eat foods from street vendors, including fried fish, grilled sardines, boiled tripe, and sweets like rice pudding and marmalade.

Music

Music in civic and religious processions

In early 16th-century processions, such as Corpus Christi in Coimbra, participants performed choral polyphony, instrumental music, dances, and even acted out scenes while dressed as angels.

At the table

Simple fare for ordinary Portuguese families

Ordinary families often ate light meals of fruit and bread, or pottages of cereals and vegetables, saving meat and sweets for festive days. In 1422, a local council purchased farteis, which were cakes made with flour, eggs, butter, and sometimes almonds, for community celebrations.

Getting around

Travel Methods and Social Class Restrictions

Travelers commonly used horses or mules for transport, while ordinary people typically traveled on foot or by donkey because riding a mule was a status symbol reserved for nobility, clergy, and military leaders until the 16th century.