In the news1693–1694
Paris Famine (1693–1694)
During the famine of 1693–1694, bread was sold at two sous a loaf to poor Parisians as up to 1,500 people died daily from hunger and disease.
1691 – 6 Aug 1750
6 facts1 source
1691
Born
22 Jul 1724
A daughter is born
6 Aug 1750
Dies
She lived through 7 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
In the news1693–1694
During the famine of 1693–1694, bread was sold at two sous a loaf to poor Parisians as up to 1,500 people died daily from hunger and disease.
At the table
Daily Bread Consumption Requirements
To meet daily calorie needs, men typically consumed three pounds of bread per day, while women consumed two pounds and children one pound.
What people wore
Standard Men's Attire
In the late 17th century, ordinary men wore a three-piece suit consisting of a justaucorps (coat), veste (vest), and culotte (breeches), often made from simple, durable wool fabrics.
Getting around
Parisian carriage hire options
In Paris, travelers could hire a private carriage known as a Remise for about three crowns per day. For budget travelers, the vinegrette was a peculiar two-wheeled vehicle dragged by a man and pushed by a woman or boy.
What it cost
Medical treatment cost versus cutlery price
A medical enema in the 17th century cost 15 sous, which was the same price as a gross of small whistle knives.
Music
The Popular Bourrée Dance
The bourrée was a popular, quick, and joyful dance performed in couples, which originated in regions like Auvergne or the Basque Country.
Daily life
Demanding daily household labor
Water had to be hauled manually from fountains or courtyards, and heating required constant manual labor to manage wood, fire, and ash disposal.