In the news1921–1922
Massive Famine Hits Russia
A devastating famine killed millions of people, exacerbated by the destruction caused by the Civil War.
Saint Petersburg, 28 Jan 1928 – Saint-Lary, 4 Aug 2012
6 facts1 source
28 Jan 1928
Born in Saint Petersburg
29 Aug 1949
A son is born
4 Aug 2012
Dies in Saint-Lary, aged 84
He lived through 10 decades. Pick one to hear and see what it was like around Saint Petersburg.
General history, not a record about the family: each item says where it comes from.
In the news1921–1922
A devastating famine killed millions of people, exacerbated by the destruction caused by the Civil War.
Getting around
Cost and speed of troika travel
Travelers could hire a troika, a carriage with three horses, for approximately 100 rubles to travel from Moscow to Nizhny Novgorod, a journey covering over 400 versts that took about 4 days.
At the table
Stale bread and sparse peasant meals
Peasant families typically ate cabbage soup and porridge, often without meat, and purposefully consumed stale bread because it was more economical. Milk was usually reserved strictly for the children.
Around the world · 1929–1939The Great Depression. The Wall Street Crash of 1929 set off a world depression: banks failed, work vanished and coffee prices collapsed in Brazil.
What people wore
Men's Peasant Attire and Festive Shirts
Peasant men commonly wore a shirt belted over trousers, often paired with a felt cap and boots or bast shoes. For festive occasions, they might wear shirts made from red calico instead of everyday homespun fabric.
Music
Youth Gatherings and Chastushki Songs
Youth gatherings known as posidelki were common in the autumn-winter, where young people socialized, played games, and performed fast-paced, humorous satirical songs called chastushki. These performances were often accompanied by instruments like the accordion, guitar, or balalaika.
Daily life
Rural school life and meals
During the winter school days, children often walked long distances to class and typically ate only bread washed down with water for their midday meal. While attendance was consistent, only about one in three children who enrolled actually completed the three-grade primary school program.