Jacqueline de Bueil

At the table

Preference for fermented drinks

Because water was considered unhealthy, common people preferred drinking wine, beer, or cider.

What people wore

A Parisian wine seller's attire, 1586

In 1586, a Parisian wine seller wore a loose jacket gathered by a leather belt from which a money bag hung, and narrow breeches with stockings held up by garters.

Getting around

Travel speeds and horse relays

Early public carriages were slow, covering only about 48 kilometers in a day. Wealthy travelers or officials could pay to use the royal horse relay system to travel at a much faster gallop.

What it cost

Cost of shoes

The cost of shoemaking, specifically a pair of shoes, ranged from 0.6 to 1.34 sols tournois during the 16th century.

Music

One-man band instruments for dancing

For informal settings, many people used the pipe and tabor, as a single musician could play both instruments simultaneously to accompany dancing.

Daily life

Common dining habits and wine consumption

People generally ate from trenchers—plates made of wood, metal, or bread—as forks were rare in popular classes and only slowly adopted by the nobility. To drink, wine was almost always diluted with water because it was considered too heavy and thick.