Marie of Lorraine

At the table

Bread and soup were dietary staples

Ordinary families based their daily diet on bread, often eaten as soup by soaking pieces in water or bouillon, alongside cereal porridges or cakes. This was frequently accompanied by a companage, which was a variety of accessible foods like vegetables, legumes, cheese, or eggs.

What people wore

Shepherdess attire in Anjou

A shepherdess from Anjou wore a cloth bonnet with a raised crown, a blouse with a fluted collar, a blue bodice, braces, and a woollen skirt.

Getting around

Coaches were extremely rare in 1550

In 1550, there were only three enclosed and suspended coaches in all of Paris, one of which belonged to the Queen of Francis I.

What it cost

Meat prices in 1550

In 1550, a pound of beef cost 8 deniers tournois, while a pound of pork cost 10 deniers tournois.

Music

Weekly court balls and dances

At the French court under Henry III, balls were held at least twice a week, featuring dances such as the pavane, the dynamic gaillarde, and the volte, where the dancer helped his partner perform an aerial leap.

Daily life

Unreliable street lighting

Nighttime lighting in Paris was unreliable, as official decrees requiring citizens to hang lanterns outside their homes were rarely followed due to a lack of funding and enforcement.