Maria de Jesus de Bragança

Music

Music in the royal chapel

In the royal chapel, organists sometimes played airs that were considered too tender and voluptuous for the solemnity of church services. Religious ceremonies were spectacles that combined music, incense, and lights to deeply move the kneeling crowds.

At the table

Staple foods of ordinary families

Ordinary families typically ate broa (corn bread), sardines, and soup made of vegetables, potatoes, and beans. Meat and fish were scarce, making sardines a staple for the poor, often rubbed against bread to add flavor.

Daily life

Small, multipurpose homes with central kitchens

Many popular homes were small, multipurpose spaces where a fireplace in the kitchen served as the central point for cooking, eating, and even sleeping. For the poorest families, dwellings often lacked basic furniture such as beds, relying on chests or arks instead.

What people wore

Gold jewelry in Madeiran peasant dress

In Madeira, well-to-do countrywomen were identified by gold chains, which they wrapped twice around their necks and fastened to the lower part of their bright, sometimes embroidered bodices. For men and women, fine linen shirts were fastened with buttons that were sometimes made of gold.

Getting around

Travel by Mule and Horseback

In this period, most ordinary land travel relied on mules, horses, or litters, as there were almost no carriage roads and no public transportation outside of Lisbon and Porto. A league, the standard unit of distance, was typically defined as the distance a loaded mule could cover in one hour, though it varied significantly depending on the muleteer's desire to stop at taverns.

What it cost

Staple food costs in 1834

In 1834, other affordable food staples in Atalaia included goat meat at 35 réis per arrátel and corn at 300 réis per alqueire.