Louise Marie Anne de Bourbon

What people wore

Sunday best for villagers

Ordinary villagers often wore the same daily clothes, while the wealthier among them changed into better garments specifically for Sundays and feast days.

Daily life

Water meant trips to sources

In Paris, water was commonly hauled or bought, and shared stairwells/courtyards were practical places for water carrying, storage, and laundry.

Work

Common Jobs in the 17th Century

Workers in cities were often artisans like bakers, masons, and tailors, while domestic servants, porters, and boatmen were also common, often relying on household ties and daily labor. In the countryside, most people were peasants who worked in fields or as day laborers performing heavy tasks like harvesting and woodcutting.

Music

Street music and peasant dances

Street singers adapted popular court and opera melodies for public performance, while rural peasants often danced to the pipe and tabor during Sunday rest. Officials sometimes defended these peasant dances as innocent amusement after a week of hard labor.

At the table

Bread as the Foundation of Daily Meals

Bread was the staple of the ordinary diet, often eaten as "soup" by soaking slices in a liquid like water, broth, or vegetable potage. These large, dense loaves were baked to last for one or two weeks at a time.

Getting around

Barque de poste canal travel

In 1674, the barque de poste service was introduced, allowing passengers to travel from Toulouse to Castelnaudary in one day. The journey included scheduled stops for meals and overnight rests.

What it cost

Laborer daily wages dropped in mid-17th century

During the period from 1651 to 1675, the daily wage of a common laborer in France fell to 1.60 livres, significantly lower than the levels seen earlier in the century.