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Sophia Amalia of Nassau-Ottweiler

Ottweiler, 8 Oct 1688 – Hachenburg, 28 May 1753

7 facts1 source

Facts and their sources

A life in time

  1. 8 Oct 1688

    Born in Ottweiler

  2. 30 Mar 1709

    A son is born

  3. 28 May 1753

    Dies in Hachenburg, aged 64

During her lifetime

She lived through 8 decades. Pick one to hear and see what it was like around Ottweiler.

General history, not a record about the family: each item says where it comes from.

The 1680s · Sophia is born in Ottweiler

In the news1685

Huguenot migration to Brandenburg

The Great Elector issued the Edict of Potsdam, inviting French Huguenot refugees to settle in Brandenburg and Berlin to help rebuild the economy.

Work

Memorable Facts: Wages and Quotas

Female servants often earned very low wages, with a 1631 list showing they received only about 3.8 Gulden annually, which was 42 percent of the average male servant's wage. Additionally, compulsory labor duties often included specific quotas, such as women being required to spin 6 pounds of flax per year.

What people wore

Women's mourning caps in Scheeßel

A woman in the Scheeßel parish typically owned about 11 different caps, five of which were used exclusively for mourning periods.

Daily life

Poor lighting in winter homes

During the winter, homes were lit by poor-quality light from resin torches, tallow candles, or oil lamps with open flames.

News and letters

Chaotic cargo on post wagons

Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.

Music

Popular wedding dance needed the fiddle

In Weseke, a record from 1662 calls a local musician “Fidicen” (violinist) whose fiddle provided the energy for festivities, and wedding celebrations were incomplete without dancing.

At the table

Porridge was the primary warm meal

Porridge made from oats or millet was the most important warm meal, often prepared in large batches and reheated, which gave it a tough, semi-solid consistency. People typically ate directly from a common bowl at the center of the table using their hands or a wooden spoon.