In the news1921
Public radio broadcasting starts in 1921
Public radio broadcasting officially began in France in 1921, with regular programs transmitted from an antenna atop the Eiffel Tower.
16th arrondissement of Paris, 4 Mar 1926 – Neuilly-sur-Seine, 7 Jul 2018
10 facts3 sources
4 Mar 1926
Born in 16th arrondissement of Paris
1952–1977
6 children are born
7 Jul 2018
Dies in Neuilly-sur-Seine, aged 92
He lived through 10 decades. Pick one to hear and see what it was like around 16th arrondissement of Paris.
General history, not a record about the family: each item says where it comes from.
In the news1921
Public radio broadcasting officially began in France in 1921, with regular programs transmitted from an antenna atop the Eiffel Tower.
Getting around
Walking as a primary means of transport
Ordinary people commonly traveled between towns on foot, with journeys often measured in leagues, where one league equaled approximately one hour of walking.
What it cost
Rising Bread Prices 1910–1925
The price of a kilogram of bread in Paris rose from 0.39 francs in 1910 to 1.58 francs by 1925.
Around the world · 1918–1920The Spanish flu. A flu pandemic infected a third of humanity and killed some 50 million people, more than the war that had just ended.
What people wore
The decline of the worker's blouse
By the early 1900s, the traditional working man's blouse had largely disappeared in Paris, replaced by disparate outfits of jackets, vests, and trousers worn with caps. Workers often saved their best suits for Sundays and holidays, featuring accessories like bowler hats, cravats, and patent leather shoes.
Music
Instruments for dancing in France
People danced to the accordion, bagpipes, and the vielle, a traditional string instrument played by turning a wheel. Between the wars, the accordion became the dominant instrument for popular dances across France.
Daily life
Traditional food preservation methods
To keep food fresh in homes without modern appliances, families used "garde-manger," which were ventilated cupboards or fine-mesh cages suspended in cool rooms, cellars, or kitchens. Meat was sometimes preserved by covering it in oil or searing it in a pan.