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Philippe

Bourg-en-Bresse, 1490 – Marseille, 5 Dec 1533

10 facts3 sources

Facts and their sources

  • Born1490, Bourg-en-Bressenot verified1 source
  • MarriedCharlotte d'Orléans-Longuevillenot verified1 source
  • TitleRoman Catholic Bishop of Geneva, 1495–1509or provost, 1502 · lieutenant general, 1515–1519not verified1 source
  • Titleprovost, 1502or Roman Catholic Bishop of Geneva, 1495–1509 · lieutenant general, 1515–1519not verified1 source
  • Titlelieutenant general, 1515–1519or Roman Catholic Bishop of Geneva, 1495–1509 · provost, 1502not verified1 source
  • Died5 Dec 1533, Marseillenot verified1 source

A life in time

  1. 1490

    Born in Bourg-en-Bresse

  2. 1495–1509

    Roman Catholic Bishop of Geneva

  3. 1502

    Provost

  4. 1515–1519

    Lieutenant general

  5. 1531–1532

    2 children are born

  6. 5 Dec 1533

    Dies in Marseille

During his lifetime

He lived through 5 decades. Pick one to hear and see what it was like around Bourg-en-Bresse.

General history, not a record about the family: each item says where it comes from.

The 1490s · Philippe is born in Bourg-en-Bresse

What people wore

Around 1500–1524

Safe storage for peasant coins

For security, men often wrapped their coins in the long, split tails of their linen chemises.

Daily life

Around 1500–1524

The rise of village schools

In the early 16th century, public authorities began to prioritize primary instruction, such as when the municipality of Morhange established a school in 1517. Households sometimes provided initial learning, and a home for teaching children was donated in Dieulouard in 1504.

Work

Around 1500–1524

Female roles at the Nancy Mint

At the Nancy Mint, female workers known as tailleresses were specifically employed to trim excess metal from coin blanks to ensure they reached the correct weight. This task was frequently performed by the wives or daughters of the male minters.

Music

Around 1500–1524

Chapel choir life and rewards

The Duke's chapel choristers at Saint-Georges received an annual salary of 96 francs, a well-paid position at the time. On Saint Cecilia's Day, children of the choir were treated with distributions of small pastries.

At the table

Around 1500–1524

Daily Bread, Porridge, and Soup

Ordinary Lorrainers typically ate one to two pounds of bread daily, often supplementing it with soup, porridge made from grain cooked in lard, and cheese. Vegetables like legumes were dietary staples, while meat was primarily consumed as boiled soup meat.

Getting around

Around 1500–1524

Travel by foot and pack animals

Ordinary travelers, including artisans and merchants, typically traveled on foot or used pack animals like horses, asses, and mules because carts frequently became stuck in mud on the roads.

What it cost

Around 1500–1599

Cost of shoes

The cost of shoemaking, specifically a pair of shoes, ranged from 0.6 to 1.34 sols tournois during the 16th century.