Philippe
Bourg-en-Bresse, 1490 – Marseille, 5 Dec 1533
10 facts3 sources
Facts and their sources
- Born1490, Bourg-en-Bressenot verified1 source
- TitleRoman Catholic Bishop of Geneva, 1495–1509or provost, 1502 · lieutenant general, 1515–1519not verified1 source
- Titleprovost, 1502or Roman Catholic Bishop of Geneva, 1495–1509 · lieutenant general, 1515–1519not verified1 source
- Titlelieutenant general, 1515–1519or Roman Catholic Bishop of Geneva, 1495–1509 · provost, 1502not verified1 source
- Died5 Dec 1533, Marseillenot verified1 source
A life in time
1490
Born in Bourg-en-Bresse
1495–1509
Roman Catholic Bishop of Geneva
1502
Provost
1515–1519
Lieutenant general
1531–1532
2 children are born
5 Dec 1533
Dies in Marseille
Family
See the treeDuring his lifetime
He lived through 5 decades. Pick one to hear and see what it was like around Bourg-en-Bresse.
General history, not a record about the family: each item says where it comes from.
The 1490s · Philippe is born in Bourg-en-Bresse
What people wore
Around 1500–1524Safe storage for peasant coins
For security, men often wrapped their coins in the long, split tails of their linen chemises.
Daily life
Around 1500–1524The rise of village schools
In the early 16th century, public authorities began to prioritize primary instruction, such as when the municipality of Morhange established a school in 1517. Households sometimes provided initial learning, and a home for teaching children was donated in Dieulouard in 1504.
Work
Around 1500–1524Female roles at the Nancy Mint
At the Nancy Mint, female workers known as tailleresses were specifically employed to trim excess metal from coin blanks to ensure they reached the correct weight. This task was frequently performed by the wives or daughters of the male minters.
Music
Around 1500–1524Chapel choir life and rewards
The Duke's chapel choristers at Saint-Georges received an annual salary of 96 francs, a well-paid position at the time. On Saint Cecilia's Day, children of the choir were treated with distributions of small pastries.
At the table
Around 1500–1524Daily Bread, Porridge, and Soup
Ordinary Lorrainers typically ate one to two pounds of bread daily, often supplementing it with soup, porridge made from grain cooked in lard, and cheese. Vegetables like legumes were dietary staples, while meat was primarily consumed as boiled soup meat.
Getting around
Around 1500–1524Travel by foot and pack animals
Ordinary travelers, including artisans and merchants, typically traveled on foot or used pack animals like horses, asses, and mules because carts frequently became stuck in mud on the roads.
What it cost
Around 1500–1599Cost of shoes
The cost of shoemaking, specifically a pair of shoes, ranged from 0.6 to 1.34 sols tournois during the 16th century.