Ana de Navarra
1451 – 1477
7 facts1 source
Facts and their sources
- Born1451not verified1 source
- Died1477not verified1 source
A life in time
1451
Born
1477
Dies
Family
See the treeDuring her lifetime
She lived through 3 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1450s · Ana is born
What people wore
Around 1500–1524The Colorful Woolen Tunic Called Saya
Ordinary people wore a tunic called a saya, which was often made of wool and dyed in various colors like red, purple, ocher, blue, green, white, or black. It was typically worn by peasants and artisans, sometimes featuring an open neck known as an amigaut.
Daily life
Around 1500–1524Household as the center of life
The household served as the primary center for education, work, and life, with tasks like laundry and water fetching falling to women and domestic servants.
Work
Around 1500–1524Seasonal and domestic labor rhythms
Daily life followed seasonal tasks like the pig slaughter in November, a scene frequently depicted in medieval carvings and paintings. Household chores often centered around the hearth, where servants and family members performed tasks like drying laundry.
Music
Around 1500–1524Entertainment at new mass celebrations
New mass celebrations often lasted two days, featuring hired minstrels for entertainment; attendees often gave money to the hosts, believing it helped secure indulgences.
At the table
Around 1500–1524Wine as a daily essential drink
Wine was the essential daily drink, considered vital for health and often mixed with water because pure water was frequently unsafe to consume. It was consumed by all social classes, and many people carried their own measuring tools to ensure the wine was diluted correctly.
Getting around
Around 1500–1524Mules as primary transport animals
Travelers often used mules, which were the most valuable assistants for transport and could be used for riding or carrying cargo.
What it cost
Around 1500–1524Wheat and Bread as Basic Staples
Bread was the most appreciated food, with wheat being the basic crop; however, poor harvests frequently led to tragic famines.